The two sad things about this article are (1) the facts themselves, and (2) the EPI does not advocate veganism, but offers some pathetic nod to a “sustainable meat” consumption pseudo-argument.
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Janet Larsen, Earth Policy Institute
More than a quarter of all the meat produced worldwide is now eaten in China, and the country’s 1.35 billion people are hungry for more. In 1978, China’s meat consumption of 8 million tons was one third the U.S. consumption of 24 million tons. But by 1992, China had overtaken the United States as the world’s leading meat consumer—-and it has not looked back since. Now China’s annual meat consumption of 71 million tons is more than double that in the United States. With U.S. meat consumption falling and China’s consumption still rising, the trajectories of these two countries are determining the shape of agriculture around the planet.
Pork is China’s meat of choice, accounting for nearly three fourths of its meat consumption. Half the world’s pigs—-some 476 million of them—-live in China. This meat is so central to the Chinese diet that in 2007 the government, hoping to cushion against price spikes, created a strategic pork reserve (albeit a relatively small one) to accompany its more typical stockpiles of grain and petroleum. Many a Chinese banquet table is graced with a portion of sticky sweet braised pork belly, touted to be the favorite dish of Chairman Mao. With its pork consumption projected to reach 52 million tons in 2012, China is far ahead of the 8 million tons eaten in the United States, where chicken and beef are more popular. (See data at www.earth-policy.org.)
On a per person basis, Americans ate more pork than the Chinese until 1997, when the lines crossed and China pushed ahead. Over the past five years, per capita pork consumption in the United States has fallen on average 2 percent a year, while that in China has grown by over 3 percent a year despite price increases. Now the Chinese each eat an average of 84 pounds (38 kilograms) of pork in a year, while Americans average 59 pounds.
Traditionally China’s pigs were raised in small numbers by households feeding them crop waste and table scraps. As many American kitchens today have a garbage disposal, Chinese kitchens had a pig. Indeed, the written Mandarin Chinese character for “home” depicts a pig under a roof, signifying the animal’s longtime domestic importance. But now the ramped-up demands of a richer and increasingly urbanized society have taken more pigs out of the backyard and into specialized livestock operations, where they are fed grain and soybeans.
Poultry production in China—-virtually non-existent prior to 1978—-is also becoming more industrialized. While chicken flocks in the United States began to multiply rapidly following World War II, flocks in China started their expansion some 20 years later and have grown twice as fast. Chinese chicken consumption is set to exceed 13 million tons in 2012, marking the first time that more chicken will be eaten in China than in the United States. Still, on average, Americans eat four times more chicken per person.
For beef, China’s 6-million-ton consumption compares with 11 million tons in the United States. Americans, with their stereotypical burgers and steaks, each eat an average of 79 pounds of beef a year, nearly nine times more than the Chinese average. Beef production has not taken off as quickly in China as other meats have, in part due to its higher cost and to competing claims on grazing land.
The other prime reason that beef has not become as popular in China is that cattle in feedlots gobble up about 7 pounds of grain for each pound of weight gain. For pigs, the feeding ratio is 3 to 1, and for chickens it is 2 to 1. With one fifth of the world’s population and limited land and water supplies, China has had to rely heavily on the more-efficient forms of animal protein. This has led to China’s huge farmed fish output of 37 million tons, which accounts for over 60 percent of the world total. For comparison, U.S. aquacultural output is less than half a million tons. Farmed fish in ponds, particularly the herbivorous species like carp that are popular in China, require even less feed than chickens do.
While rice is an essential component of many a Chinese meal, China’s largest grain crop actually is corn, with 192 million tons harvested in 2011. Corn is so prominent because it dominates feed rations for livestock, poultry, and fish. The 140-million-ton rice harvest, largely from the southern part of the country, and most of the 118-million-ton wheat crop from the north are eaten directly by people or cooked into noodles, buns, dumplings, and other foods.
Altogether, China harvested the largest grain crop of any country in history in 2011. A full one third of that harvest is going to feed animals to meet the growing demand for meat, milk, eggs, and farmed fish. Since the agricultural policy reforms of 1978, China’s feedgrain use has shot up more than ninefold. In 2010, China replaced the United States as the world’s number one feedgrain user.
Along with grain, the other component in typical livestock rations is the soybean. China overtook the United States in the amount of soybean meal fed to animals in 2008, but it was not able to do so without help from the outside world. In 1995 China produced some 14 million tons of soybeans and also consumed 14 million tons. By 2011 China still produced 14 million tons of soybeans—-but it consumed 70 million tons.
Now more than 60 percent of world soybean exports, nearly all from the United States, Brazil, and Argentina, go to China. China’s incredible appetite for meat has altered the landscape of the western hemisphere, where the land planted in soybeans now exceeds that in either wheat or corn. Rainforest and savanna have been cleared to make way for a vast soybean monoculture.
The Chinese government has had to look overseas to meet its burgeoning demand for soy because of its policy of maintaining grain self-sufficiency. When global grain prices spiked in 2007–08, many people pointed to China, saying that its growing meat consumption must have raised demand enough to cause the jump. But because China was almost entirely self-sufficient in grain, other culprits had to be found. (The big one turned out to be the U.S. ethanol industry, which now devours 30 percent of the U.S. grain crop.)
Since then, however, China has started to turn to the world market for grain, importing a net 7 million tons in 2011. If Chinese meat consumption continues to rise fast, its feed imports will soar higher, taking international food prices up with them. Already the U.S. Grains Council is saying that China could soon supplant Japan as the world’s top corn importer.
Per person meat consumption in China now is half the amount in the United States. For China to reach American per capita levels with beef would take over three fourths of current world beef output. For chicken it would require 80 percent of the world’s broiler chickens. And China is not the only country trying to move up the food chain. Yet even as billions of people across the developing world with little meat in their diets are trying to eat more, Americans are starting to cut back. Total U.S. meat consumption dropped 6 percent between 2007 and 2012. Ultimately, feeding the global population of 7 billion and counting will require meeting somewhere in the middle.
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Data and additional resources available at www.earth-policy.org.
As long as the f-ing subhumanoids consider meat “high up” on the “food chain” they will want to do it; when anyone talks about eating “low” on the “food chain,” dumb f-cks are taken aback… no one’s gonna take them down low, oh no! They’re “winners, at the top,” while in fact there is NOTHING lower than a human scarfing down tortured, slaughtered bodies of innocents. To talk of “sustainable meat” as this EPI org. apparently does, is extremely counterproductive… 7 billion people, slamming down “happy meat/eggs/dairy from small, wholesome, family-run organic farms”???! Puppy mills are run by “families” as well. Damn, people are scum.
There are a few good treatments of meat as a status symbol, including a chapter in Jeremy Rifkin’s book, Beyond Beef.
At first glance of this article, I have two points to make. First, soy is NOT a healthy food. Second, It’s been said that Asian people don’t have the fat issues and bad health that Americans have. With this meat consumption they will.
Too much soy, I would say, or a lot of processed soy foods, are not good, but soy in moderation is fine (certainly better than animal protein), best not as a foundation of, but supplement to, a fruit and vegetable-based diet; two articles for your consideration
Is Soy Safe?
http://www.vegsource.com/articles2/davis_soy_safe_print.htm
Soy Research Update
http://www.vegsource.com/articles/soy_update.htm
Great answer; I have no problem with soy; that fear of soy stems from Weston Price Foundation tactics to scare people away from being vegan. Skewed studies paid for by animal food industries are the basis. Of course we should not cram the soy products down like there’s no tomorrow, but a 3-4 oz serving of ORGANIC NON-GMO tofu per day is quite healthy, a great source of protein, calcium, low carb…I love it.
Yes, thanks for pointing to the propaganda and disinformation role of the WPF, they ought to make a “Soy Madness” movie based on the old “Reefer Madness” US state propaganda anti-marijuana film model!
I absolutely agree with both of you, Laura and Steve…..the stupidity of our species of “keeping up with the Jones^s”, as if! And about soy…it is in the variety of food including soy that we are in good health. Personally, above all rational explanations, my health is great,because I am being congruent with my beliefs and philosophy of life.
China, welcome to the carnist,speciest,capitalist life of animal torture, heart attacks, cancer and diabetes….the animals you eat will pay you back, what goes around comes around…
Speaking of China and it’s purchases of soy/corn – “This week the Foreign Ag Service reported sales of 120,000 metric tons of corn and 110,000 metric tons of soybeans for delivery to China.”
http://www.agweb.com/article/old-crop_corn_gets_a_boost_from_chinese_demand/
Funny thing is robbing Peter to pay Paul has U.S. livestock ranchers competing with China to see who can fatten their animals cheapest… Eventually foreign money will dominate the commodities. Add that to a gradual decrease of American meat consumption and maybe our first “victory” will be just getting animal ag out of the U.S.?
It’s a start anyway… And as Deb of 7 dogs here suggests let them have a go around with bad health (and environmental destruction) — Maybe in enough time they’ll progress too? It’s a hope anyway.